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The beef was delicious and likely sourced from the terroir. The wine selection was excellent and reasonably priced. The waiter was lovely and accommodating. However, the presentation of the meat was lacking as it was already cut into pieces on a wooden board. Also, the serving boards were in poor condition and the tables were awkwardly set up. View all feedback.
Great experience! The beef was delicious, possibly from the local Limousin region. The wine selection was excellent and reasonably priced. Christian, our server, was very friendly and pleasant. However, we were surprised that our meat was served pre-cut on a wooden board rather than being presented on the bone as we expected. The boards and tables were in poor condition, which seemed out of place.
The beef was delicious and likely sourced from the terroir. The wine selection was excellent and reasonably priced. The waiter was lovely and accommodating. However, the presentation of the meat was lacking as it was already cut into pieces on a wooden board. Also, the serving boards were in poor condition and the tables were awkwardly set up.
Great experience! The beef was delicious, top quality from the region. The wine selection was excellent and the prices were fair. Our server, Christian, was lovely and always smiling. The only downside was that the meat was served already cut on a wooden board, rather than seeing our rib on the bone. Additionally, the boards and tables were in poor condition, which was surprising.