Patat'Chaud' - Rochefort

#15 - Seafood - Rochefort, Tea, Chocolate
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33546875891

Patat'Chaud'

Patat'Chaud'
4.0 / 5 (109 reviews)

Menu

A complete menu of Patat'Chaud' from Rochefort featuring all 8 dishes and drinks can be found here on the list.

Last update: 11.12.2025 from: Emma

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★ 4 / 5 from 109 reviews

Was Emma Davies at Patat'Chaud' a mag?
menu 17, 90 dessert flat entry. good homemade kitchen with quantity. Much better than the pottery. Very nice boss. a pity that the window full of buoy and my deco doesn't make you want to enter because you eat well View all feedback.

What Bertrand Millet dislikes about Patat'Chaud':
this place is specialized in potato dishes. it means that they serve in the ground kartoffeln with various fillings and some other kartoffel dishes. nothing unforgettable. the portions are very generous. coffee is poor. so they are desserts. the place is guided by a friendly couple. they do not speak English, but are very helpful. Unfortunately, kartoffels were not noticeable. the children took burgers, who were unde... View all feedback.

theophile64-2
Théophile 24.12.2022 - 09:21

I had the magret canard with pfeffersoße and salat. was really nice, but huge 3 half kartoffels I couldn't finish. husband had the tartiflette he really enjoyed. Ice desserts were very good, with large buckets of ice, more... than the small buckets served in most restaurants.

bertrand57
Bertrand 24.12.2022 - 09:21

This place is specialized in potato dishes. it means that they serve in the ground kartoffeln with various fillings and some other kartoffel dishes. nothing unforgettable. the portions are very generous. coffee is poor. so they are desserts. the place is guided by a friendly couple. they do not speak English, but are very helpful. Unfortunately, kartoffels were not noticeable. the children took burgers, who were undercooked (rough) and had to be cooked again. also quite expensive €12 16 for a kartoffel with filling.

leroy-josette
Josette 20.11.2017 - 12:04

Fortunately there is the waiter, the cook, the cashier, the bartender, the caviste and I think the diver short the boss one day before the closure (so more seafood) don't surprise but not bad anyway.Cadre vieillot and without charm once it's good

emma-1046
Emma 01.06.2023 - 09:22

Menu 17, 90 dessert flat entry. good homemade kitchen with quantity. Much better than the pottery. Very nice boss. a pity that the window full of buoy and my deco doesn't make you want to enter because you eat well

mac-203
Mac 27.01.2021 - 17:09

Very good address for a refreshing meal after a day to pedal. Careful, the portions are very copyy! simple but effective reception.

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