Reviews
What Diane Carpentier doesn't like about Les Oliviers:
Had salmon pasta. Absolutely nothing added to give the meal any flavour. Pasta was overcooked. Pasta was not drained so that meant it was very cold smoked salmon on top of a cold flavourless pasta all in what I can only describe as a milk soup. Quite clear that everyone else who had pasta left the pasta itself as basically a full plate. Guy next door moaning it was 'froid'. Others seemed happy having other meals thou... View all feedback. What Alfred Rousseau likes about Les Oliviers:
Very good reception. Very good service. Pizzas were very good... Ouppss, for some of us. very hearty, but UN REGAL for our taste buds and for our eyes. Well done cocktails without alcohol. I come to the desserts... Forgotten to take pictures (we will be back!! The TOP. TROP BONS!! So, simpler, great party, very good dinner. FILLES! I RECOMMEND it. PS: Affordable price, and if I can afford, but it's important, the toi... View all feedback.
Reviews from various websites
You can tell that a restaurant is going to provide filling meals at reasonable prices when a lot of the clientele are very young sailors from the nearby base fi...
read moreVery good reception. Very good service. Pizzas were very good... Ouppss, for some of us. very hearty, but UN REGAL for our taste buds and for our eyes. Well don...
read moreWe booked our table for a Saturday noon indicating coming with the Passtime. The person was very pleasant on the phone and explained to me the operation of the...
read moreHad salmon pasta. Absolutely nothing added to give the meal any flavour. Pasta was overcooked. Pasta was not drained so that meant it was very cold smoked salmo...
read moreWe eat here fairly regularly as the menu is good value and they do the most amazing salads ! Husband always has steak and enjoys it and the pizzas are good too
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