Le Palmier - Rochefort

We appreciate that the boss visits his clientele and asks if we still want vegetables or semolina, it's nice like everything.

We had the opportunity to go back to this restaurant a few years ago and were disappointed. Maybe we'll go back again hoping there's a change.

14 July at noon, only 2 busy tables, the waitress removes olives and peanuts as soon as the entrance is ready, then to its finished question we answer, "sir has not finished", the same person answers "it's not serious, I withdraw the plates of others while it finishes...!"All the staff apparently wants us to go quickly. The nice cook mentioned by other opinions is apparently not there, since the cook, couscous served, crosses the room to go without even saying hello to his .5 guests. The frame is old and deserves a good refreshment (used dressings on the edge of the tables, dashed presentation plates...The couscous is dry, the fade sauce. However, we will certainly not go back.

Cuckoo fans with a strong appetite, it's for you. chicken, keftas, beef pins?, lamb chops, merguez.

Nice atmosphere, excellent and copyy cuisine, waitress in the tone between friends has redo