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Contribute Feedback What Ece Nebioğlu likes about La Boucherie:
Welcome very well, very personal smiling and ask us if everything is okay. Very good food. The only bemol is the very high price of menus even if there is a lot of plate View all feedback.
What Alicia Tejada doesn't like about La Boucherie:
It's a chain. The welcome is very good, nothing has to say. On the other hand, and it is a common problem for all the restaurants in the tin, the meat is a blow on two of poor quality. It's too bad. View all feedback.
Very friendly restaurant, warm welcome, listening to your taste wishes etc ... Respect for meat cooking, simply a real pleasure and I recommend the restaurant as well as the rustic brewery... Besides going on like this, I blame you, but I'm sorry for the rustic makeup photo, I didn't resist eating the bacon slice... Too good. Thanks to you to support a very simple but very good quality kitchen. I'll be right back.
Super nice staff nothing to say excellent meat ( bavette pepper sauce , grilled bacon beef cheese perfect kitchen
Welcome very well, very personal smiling and ask us if everything is okay. Very good food. The only bemol is the very high price of menus even if there is a lot of plate
Fast delivery. unbeatable prices . the quality of the meat and the side very well. the child's meal was free this day and we didn't know it (it wasn't even advertised! it is one of the only 2 restaurants that are open on New Year's Day
Combi carpaccio and steak betare; fun combi and taste full. not great, but good.
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