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Contribute Feedback What Đoko Spaić likes about Au Roi Du Cafe:
Good cafe in the middle of the busy flea market. Visited on sunny Sunday and sat outside. The staff is fun and friendly, the service in lunch time is a little slow due to relatively small kitchen and a lot of visitors- the place...is very popular. Anyway extended meal was not a problem- enjoyed sitting in the sun and watching the passers by. The cafe has a relatively small, but well-thought out menu with salads, star... View all feedback.
What Gérard Sanchez doesn't like about Au Roi Du Cafe:
Cafe au lait was very watery and not all cheap Toilets awfully cramped- would be very uncomfortable for less mobile older patrons. The outdoor seating was pleasant on a warm day View all feedback.
Déjeuner entre collègues Super accueil le service étaient très bien et les plats très bons Bon rapport qualité prix Portions très voir trop genereuses
Cafe au lait was very watery and not all cheap Toilets awfully cramped- would be very uncomfortable for less mobile older patrons. The outdoor seating was pleasant on a warm day
Not only the food was excellent but the staff and in particular the chef were wonderful. I would highly recommend it.
We stumbled across this place whilst walking around part of the Marche des Puces. We had such a friendy greeting so we thought we'd have a drink. It was so relaxing to watch the world go by and see people's lunches being carried out, so...we decided to have some lunch. My moules et frites were excellent. A mussle in every shell and so many of them too, along with perfectly cooked and good quality fries. Well worth a visit if you're going to the flea market. Open on a Monday too.
We went there for a good lunch after visiting the flea market. We had mussels with french fries, homemade of course, and chicken with mushrooms in cream sauce. both meals were delicious and generous. The staff was very friendly and the service efficient. We had...a very good time there. Not to talk about the cheese....a real saint-nectaire..... mmmmmhhhhhhh.... so good. Congratulations to the chef and the team
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