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What Louis Perrin likes about A L'heure De L'apéro:
I was lunch today in this restaurant, the staff was really very nice, and the mamamia kitchen that it is good chic, the homemade fries are excellent and cooked with beef fat thanks to the nice manager (it seems to me) of this information, the rosary is home just like the ketchup and the house. I had a great lunch, thank you very much. View all feedback.

Gérard
16.02.2024 - 18:31
julie
16.02.2024 - 18:31
Estelle
16.02.2024 - 18:31
Milinko
29.03.2023 - 20:04
Pierre
29.03.2023 - 20:04

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