Ferme Dagobert - Rochebrune

Accueil super chaleureux et service attentionné juste comme il faut. Les propriétaires ont plein de choses intéressantes à raconter sur leur élevage bio. Dans l'assiette, c'est simple, goutu, raffiné et fait avec amour de l'entrée au dessert. Belle carte de vin locaux et bio(dynamie). Le tout pour un prix super fair play!Ça vaut vraiment le détour!

We discovered the restaurant a couple of years ago by a flyer in the tourism office in nyons, probably the year it was set up and have gone back since then. it is a great place to take visitors from overseas as it is unique. eating is very good, currently 28€ for the set menu of 3 courses, including a kir with champagne, the klempner nyons oliven conceivable and coffee / tee. a cheese course is available at a supplement. it was quiet for a Saturday night, only we 2 and a table of 5, so a little in the atmosphere and decidedly cool until the open fire arrived. there is a selection of about 4 appetizers and desserts, where the lamb is the main event. local trout from st fereol is vegetarian for fish eating and it would be best to advise the restaurant in advance if this is necessary. uncertain how strict vegetarian diners would be deposited. at our latest visit was the lamb cut filet. it was lean and tasty, but not as rare as we want. Perhaps the cook has made an assumption that the British people want meat bee cut. the wine list is not excessively long and has local producers as well as a south of ventoux. wee prices are very reasonable, several under 20€. all in all it was another very nice meal and we will be back, perhaps in the summer months.

A beautifully hidden restaurant and a must if you're on holiday in the region! We keep on going everytime we are around. Dagobert and Christine are amazing hosts and chefs! Everything is organic and local which makes a very authentic experience. Do not miss their delicious "tarte à l'abricot" during summer. Also, during summer on Friday evenings they are at the local market in the small village Sainte Jalle and you can enjoy the exact same experience but right in the middle of the market à la provençale! I'm looking forward to going again and I'm sure you will too!

A beautiful hidden restaurant and one must be when they are on holiday in the region! we go on and on when we are here. dagobert and christine are great hosts and cook! everything is organic and local, which makes a very authentic experience. do not miss her in the summer. delicious tarte à l’abricot. also, in summer on Friday evening they are on the local market in the small village sainte jalle and they can enjoy the same experience, but directly in the middle of the market à la Provençale! I look forward to going back and I'm sure they too!

You have to visit Ferme Auberge Dagobert ans have lunch or diner in their old sheepfold . The lamb with Spelt is marvelous and the kindness of restaurant owners Christine and Dagobert is enormous . You Will never Forget il !