Basil’s Grill - Rochdale
Basil’s Grill
Description
In a recent exploration of a local dining gem, Basils showcased a range of experiences. While some patrons lamented inconsistent service, citing issues like unprofessionalism and discomfort during their visit, others celebrated exceptional food quality and attentive staff. A highlight was the 10-course tapas tasting event, praised for its flawless execution. Many diners were charmed by the warm atmosphere and the diverse menu, including delightful cocktails. Despite the mixed reviews on service, the restaurant remains a popular choice, with many recommending not to miss out on its offerings and actively rebooking for future themed nights. Overall, Basils is a dining experience worth considering.
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Feedback
Although it was a week with rave reviews, we expected it to be busy. It wasn't. There was only one other table all night, and they left shortly after we arrived. The starters were good, but my pasta was overcooked and sticky. The service was very amateur. The young girl taking our drink order even wrote it on her hand, which seemed unprofessional and unhygienic. They also forgot to give us dessert spoons with our dessert. Overall, very disappointing.
The dining experience was consistently excellent. Chloe has truly found her calling. The service was top-notch, and I will definitely return in the future. This place is a hidden gem!
Always a cordial greeting from the staff and eating was excellent as always. burger, where the best we had in a long time. definitiw highly recommended.
We attended the 10-course tapas tasting menu event at the restaurant. Everything from the service to the quality of food was top-notch. It couldn't have been any better! I highly recommend Basils.
Amazing food yet again. Staff always friendly and attentive. Love the themed night but regular menu if also brill. Lovely cocktails and mock-tails for us pregnant folk. Thanks again
Menu
Starters
Ginger Parsnip Soup With A Chilli And Lime Vegetable Spring Roll£7 Devilled Crab On Toasted Sourdough£9 Pan Fried Ricotta Fritters With A Spiced Tomato Sauce A White Wine Braised Onion£7 Jamaican Jerk Buttermilk Fried Chicken With A Scotch Bonnet Jam, Toasted Corn Nuts Coriander£8 Sriracha Calamari With Squid Ink Garlic Aioli£9Main
Three Cheese Onion Pie With Triple Cooked Chips With Chilli And Smoked Paprika Baked Beans£16
