Al Piccolo Mondo - Roccaromana

Chosen as a stopover for lunch, during a transfer to the barns, did not betray expectations. from the shawls cooked to perfection, buried under an excellent sauce of their creation, to the greedy steak of pork and to the scrocchiarella. It's worth the 4-5 kilometers you're doing to get to him. quiet assured, prices more than honest.

You eat well! genuine foods . prices contained in the average. crossroads between the valley valley and the border Campania/Lazio/Molise. Not to be missed. typical cuisine and specialities of the upper casertano. pizza on Saturday and Sunday evening.