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Contribute FeedbackAbsolutely to try and return seasonally. NB: necessary booking (products are daily collected. The dishes, super plentiful, are mainly prepared with the products of the company, we fortunelli we happened in period of mushrooms, and we will return to taste the other peculiarities! Also at the end of dinner we spent the week with freshly harvested fruit and vegetables and the magnificent and super unique preserves (to flowers, pears and chocolate, chestnuts in pieces... magnificent! . You can buy fresh products also in Genoa a stone's throw from De Ferrari on Wednesday. The chef Sunday, founder of the company, and the two children are fantastic!
Abbiamo mangiato benissimo, come a casa! Materie prime eccezionali e altrettanto la preparazione! Ottimi prodotti da acquistare anche sul posto. Straconsigliato!
"Cucina semplice ma autentica. Cordiali i proprietari del ristorante e servizio veloce."
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