I Due Scogli - Rocca imperiale

8 years of living in Italy has helped me understand what to look for in a fantastic Italian restaurant. From the kind and courteous welcome (despite a very busy dining room), to the recommendations from the owner Daniele, the whole experience was just perfect for a nice Sunday lunch out here in Southern Italy. The white wine recommended was sublime and the food was simple and well chosen seafood that was prepared with love and care. Can’t wait to come back! Do yourself a favour and drop by if you’re hungry and in the area!

This place is just off the highway and has a really friendly owner. The place specializes in fish and that is exactly what you should order! We had the grilled sea bass and a sea bass filet fried, and both dishes were really good.

Great location, have been there before at least twice. I had a positive souvenir globally, food, service and prices. The place has been revamped and they have done a great job. The negative side is that, as far as I can remember, they use to serve local dishes and it was great. Now they seem to have gone towards a more sophisticated cuisine, at least partially, which I haven't really appreciated. It wasn't bad but not unforgettable either.

Regularly looking restaurant with very good sea food and really excellent and attentive service. Prices are also more than adequate. Amaro liqueur is amazing.

Modern room, staff organized. Since it is very crowded, the reservation is obligatory. we tried spaghetti with clams, shawls, squid fried and cut red tuna. Good desserts. cheap prices.