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We ate outdoors, under the pergola. it was fresh and it was very pleasant. all very friendly and friendly, although on Sunday, with many tables, the service was a little slow. mixed appetizers were very good, especially hot and crispy pork. I also liked the trip to roman. good also porcini pappardelle and wild boar. I'll come back and try the meat. I saw some good cuts in the fagler. suitable prices: appetizer, first... View all feedback.
What User doesn't like about La Locanda Nel Bosco:
Mother's Day lunch 5 1 girl:2 appetizer with sliced tastings, crotch, beans, chicken, truffles, 4 first tagliatelle of the inn (straw, pottery, grain scales),1 red wild boar pappardella,2 vitella cheeks and 1 roe, contour: 2 chicory,1 baked potato and 1 grilled pepper 3 liters of the house and 3 of water,5 coffee 3 bitters. paid 210 euro seems a little too much to be honest I expected something less, to par my price... View all feedback.
Price higher than expectations and portions from the starry restaurant
A great place. typical local cuisine. excellent value for money. we paid 45€ per head x a full dinner. On top!
We ate outdoors, under the pergola. it was fresh and it was very pleasant. all very friendly and friendly, although on Sunday, with many tables, the service was a little slow. mixed appetizers were very good, especially hot and crispy pork. I also liked the trip to roman. good also porcini pappardelle and wild boar. I'll come back and try the meat. I saw some good cuts in the fagler. suitable prices: appetizer, first and wine 28€
Cozy and pleasant place. Going on the typical dishes of traditional Roman cuisine you can observe in the objective place of the past is like dipping back 50 years. the place so characteristic and well maintained contributes to make the customer feel comfortable as in the family. exquisite food and plentiful . very prepared manager and friendly and staff efficient and really impeccable. right price x the excellent quality of dishes. wonderful place thanks
Mother's Day lunch 5 1 girl:2 appetizer with sliced tastings, crotch, beans, chicken, truffles, 4 first tagliatelle of the inn (straw, pottery, grain scales),1 red wild boar pappardella,2 vitella cheeks and 1 roe, contour: 2 chicory,1 baked potato and 1 grilled pepper 3 liters of the house and 3 of water,5 coffee 3 bitters. paid 210 euro seems a little too much to be honest I expected something less, to par my price is not compatible with the location, with these prices is better. the menu has to be updated to the proposals of the kitchen so it does not need anything. the potential there is but the prices are a little high