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Contribute Feedback What User likes about Da Magnastoppa:
great local for a quiet lunch, you eat well, the portions are plentiful and the kind waiters. I really liked the very familiar environment, it almost doesn't look like a restaurant, like going to lunch from relatives, I've never seen anything like that I really appreciate the originality. View all feedback.
What User doesn't like about Da Magnastoppa:
fettuccine is homemade but season with mushrooms “SOTT’ACETO” incredible but true! bark malcooked and very little for four people! side of potatoes baked in pan? Frozen chicory and retaken in a liter of oil. in four 120 euros that disappointment View all feedback.
You really eat very well and all plentiful and km 0. the owner is a really exquisite person and immediately puts you at ease satisfying every kind of request!
If you want to go back in time, feel in the family, eating grandmother's dishes, this is the right place. immersed in the countryside but not isolated. I don't want to finish. hand made pasta very good any type . cooked meat at the moment on the fireplace. After eating you can relax in the garden and have a chat with the owner.
Really unique place there were still places so if you want a real place other than chef blasonati where you are a number so to say I was there you will come back already because you feel at home and then why you eat really well
If you want to eat not to finish local things do not hesitate to come here, all delicious and plentiful do not hesitate to come
Fettuccine is homemade but season with mushrooms “SOTT’ACETO” incredible but true! bark malcooked and very little for four people! side of potatoes baked in pan? Frozen chicory and retaken in a liter of oil. in four 120 euros that disappointment
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