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Contribute Feedback What Adrien Denis doesn't like about La Table D'Isabelle:
over there were several years back when they first visited the city. I tasted the menu and it was beautiful. don't get me wrong, the quality is still there, but I feel like the crepes are a little smaller than it was... so was still hungry, and we waited for our main dish for a long time. I don't know if I'm going back. View all feedback.
During our holiday descent we made a vigan step in an eco community. The owner advises us this restaurant. We were four, two adults and two children aged seven and nine. my 9-year-old daughter wanted an adult dish (eggs on the dish). my second daughter took the child menu (jambon frite ) my wife took carbonara pasta and I took the quercysian plate. the plate is a good discovery of the products of the region. Sausage has truffle, duck gesier salad, duck friton and cabecou all with fries. A treat. We've got all four desserts. tea and coffee and aperitif. the server that is normally in the kitchen really manages the service in the room. all for about 80 euros is really reasonable. We certainly return if on a next trip we pass by vigan.
Evening dinner. warm welcome . pizza and very good and hearty salads!
You eat very well very nicely with a nice setting and a beautiful shaded terrace. a big thank you for this simplicity thanks.
Discovered by chance on the Sunday of the fathers' feast, we tasted a quercynoise plate, a feast, nice welcome, correct price. I recommend.
Accustomed to this pizzeria with all that of gourdon and vigan that are not good and fade their pate is fine while the pate is thick and the prices are reasonable and the product of quality finally a pizza that has taste.
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