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local type old tavern but revisited. ravine of risotto (but also other) for each goto. I tried to get drunk. a risotto with raw sausage (km 0): excellent. served in a beautiful half bottle of glass that also makes the eye enjoy. Mixed cutter (salumi and cheese) and fried dumpling: excellent, especially the lard that melts in the mouth. hot fried dumpling to make envy to the Adriatic riviera. various bottled wines but... View all feedback.
Ahimè for work are often out of place and I usually stop at lunch here and there, around the northwest, but perhaps this time I bring home a memory that is worth sharing, of which I still feel the perfume, the goto, the freshness, the sense of freshness left to the palate by a wonderful risotto at the fois grais, orange peel and bread crumbs; combined, beyond any expectation. the sympathy and professionalism of the staff make the environment of the typical tavern of the village perfectly alive. but do not let yourself be deceived by the outside aspect, do not stop at the cover of this beautiful book, enter and enjoy the time necessary: the cellar is well selected and has labels for all palates, for all wallets and for all gorges, good selection of both bubbles, both white and red, with a certain peak of excellence for those who want to try special bottles or take a touch. the menu is focused on risottos that are available in 10 recipes of particular originality, inviting delicious, so much so that the choice is arduous, really arduous. risottos are flanked by alternative dishes, such as a majestic onions soup served in a sandwich, gnam, spaghetti and other interesting options. seconds, if it is true that they are limited to few options, they are certainly appreciable. excellent raw materials, well-worked, well-cooked, well-presented and in abundant portions. excellent value for money. Don't tell him around, but this is a place that is really worth trying.
Local type old tavern but revisited. ravine of risotto (but also other) for each goto. I tried to get drunk. a risotto with raw sausage (km 0): excellent. served in a beautiful half bottle of glass that also makes the eye enjoy. Mixed cutter (salumi and cheese) and fried dumpling: excellent, especially the lard that melts in the mouth. hot fried dumpling to make envy to the Adriatic riviera. various bottled wines but also bulky, reliable. very attentive and empathetic waiter, as well as the cashier. the prices absolutely right. They'll laugh.
Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 5 Service: 5 Environment: 5 Suggested dishes: Risotto Alla Zucca, Risotto with the Sanctuary of Vallo Mazara, Risotto with orange and Vanilla, Tagliere Salumi and cheese with Gnocco Fritto, Risotto with Anatra
Service: Dine in Meal Type: Lunch Price per person: €50–60 Food: 5 Service: 5 Ambience: 5 Recommended dishes: Risotto With Mazara del Vallo Shrimp, Risotto With Orange Slitting And Vanilla, Panna Cotta With Wood Fruits, Patanegra And Gnocco Fritto Parking A bit hard to find Parking Free parking
A nice surprise, an environment attentive to details and raw materials. I return to try the other risottos of the menu and also for seasonal ones. Service: dinner in type Pasto: Lunch Price per person: € 50–60