Ryuen - Riyadh
Ryuen
Description
Images
Feedback
I've visited this restaurant twice, and it's always been an amazing experience. I absolutely love the beef—it feels incredibly premium. It is on the pricey side, though; my husband and I usually spend around 4,000 pesos for the two of us. We typically order about 5 to 6 premium beef plates, with each plate costing between 590 to 880 pesos, depending on the type of wagyu. Each plate includes only 5 or 6 slices of beef.
I ordered the Jo Harami, which is premium U.S. inner tender meat. The beef was fresh, juicy, and absolutely delicious. I really enjoyed the marinade sauce – it was so flavorful that I didn't need to dip the meat in anything else. The staff were incredibly kind and helpful; if you're unsure about your order, they'll bring you a slice of the beef to see if you like it. A nice compliment to the beef is a plate of cabbage salad, which was quite generous and too much for me to finish. They also offer traditional rice iced tea, which is free and refillable. I highly recommend this restaurant to anyone looking to try it out!
Menu
FAQ
More information
QR-Code for the menu

