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Contribute Feedback What Silvia Payan likes about Françoise Bernair:
A very friendly and casual gourmet area. Divine Deserts and salt preparations made by Françoise Bernair in his workshop. We love cheeses, duck macarons and the Nordic salad with a good bread and excellent olive oil as well as a fruity rosé wine when it’s beautiful or an excellent tea that blends well with salmon and this, under the precious advice of Françoise Bernair. For desserts, we have tasted red fruit crust, ha... View all feedback.
Excellent reception and very high quality. I tasted a very delicate cappuccino cake in my mouth. Françoise is a real enthusiast who serves fine and never too sweet pastries. We're conquered.
A very friendly and casual gourmet area. Divine Deserts and salt preparations made by Françoise Bernair in his workshop. We love cheeses, duck macarons and the Nordic salad with a good bread and excellent olive oil as well as a fruity rosé wine when it’s beautiful or an excellent tea that blends well with salmon and this, under the precious advice of Françoise Bernair. For desserts, we have tasted red fruit crust, hazelnut, white mountain, red fruit pavlova, lemon meringue, burned cream....Children love the game corner of the brand Fox, the caramel creams salted butter, raspberry, cetron, pineapple, and I also enjoy the light squirmau with mango We no longer take our desserts elsewhere since this surprising discovery.
Normally I and my companion do not like the kings’ cakes ... we ate 4 in less than a week and a half so good! Fan fan fan!
Quality achievements. From the good of the real big chocolate as we do more elsewhere. Really great and more open on Sunday!
Salted breakfasts are also to be tried!! Very pleasant reception and quality of exceptional products!
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