Sciabà - RIVOLI
Sciabà
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The restaurant is located in an industrial area, we guess it must be busy at lunchtime during the week but wended up here for dinner only because it was one of the few restaurants in our neighbourhood open on a Monday night. From the outside I had a bad impression but the inside it’s OK, large, relatively clean and modern. We ordered gnocco fritto as a starter to share and we received a huge portion that killed my appetite and we could not finish the dish, then my husband had a steak that was good enough and roasted potatoes that were too greasy. I had a small piadina, nothing to write home about. The dessert was the best part of dinner, in a decent size portion and nicely presented, although the taste wad less impressive than the presentation. We drank an excellent Franciacorta with the meal, which was the highlight of dinner. Service was fine, no frills snd thrills and the final bill quite too high for quality, location and presentation.
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