Rebro - Rivne

The ribs are good, however compared to Ogniem i Mieczem in Kraków (where I ate ribs just a few days ago , they surely lose both in size of the portions, amount of meat and taste. The baked vegetables were great (however, an uneven number 5 slices of courgette in a double serve was interesting : Beer tastes excellent, service at the outdoor terrace is very slow. However, the location and overall atmosphere are very good. Prices are medium, I would say: beer, ribs veggies for three were approximately 200 UAH (8 dollars .

The main pub/restaurant is in the cellar, but there is a terrace with sitting outdoors on the floor level next to the large square. service is very attentive and friendly (speaks English). meat was very good. some items are not available. brisket is only meat without bones, so it is not the same real braut (fyi). BBQ sauce is similar to ketchup so they can get it for frying. very good tar tea sauce. hühnerburger was excellent! very recommended. the roll with kartoffel was good, but need some sauce. cauliflower was actually red cabbage. Potato side dish was also delicious. highly recommended!

Beautiful place to stay. also they have excellent business

Good rib. It 's in the basement, but it doesn 't bother him. The interior is quite nice, here is a calm jazz musician. There are sofas upholstered, but there are more standard tables, which are more comfortable. Several halls, bar. The waiters are attentive, friendly. The establishment looks popular, many people book here in advance, and the evening is filled with visitors. On the menu, the main courses are ribs, there are several types. You can order a set of 3 types weighing more than a kilogram. The menu, though not very large, but quite varied, there are first courses and side dishes and salads, chicken, meat. The bar also offers some variety: beer, cocktails, wine and stronger drinks. There are soft drinks, beer and cocktails. Of the ten items are also in the tea card brewed teas . Here we saw a small scene, probably live music. But in our case, he played quiet jazz from the speakers. In general, the place is quite good, we came here for dinner and were satisfied. You can advise others. Original Хороша реберня. Знаходиться у підвалі, але це йому не заважає. Інтер 'єр досить приємний, тут грає спокійна джазова музичка. Є диванчики м 'які, а є більш стандартні столики, кому що більш до вподоби. Кілька залів, бар. Офіціанти уважні, привітні. Заклад виглядає популярним, столики тут багато хто замовляє наперед, і ввечері заклад заповнений відвідувачами. В меню головні страви це ребра, їх тут кілька видів. Можна замовити сет з 3х видів вагою більше кілограма. Меню хоч і не дуже велике, але досить різноманітне, є і перші страви і гарніри і салати, курка, м 'ясо. Бар також пропонує деяке різноманіття:пиво, коктейлі, вино і міцніші напої. Є безалкогольні напої, пиво і коктейлі. З десяток пунктів є і у чайній карті заварні чаї . Тут ми побачили невеличку сцену, мабуть буває жива музика. Але в нашому випадку грав спокійний джазік з колонок. Загалом місце досить непогане, ми сюди зайшли повечеряти і залишились задоволені. Можна іншим радити.

Friendly staff, nice interior, served quickly, everything is delicious. It 's a pity that not everything was available from the menu, for example there were no branded ribs, smoked mackerel, ... There is a summer terrace, but it is smoked. In general, tasty and cozy. It is pleasant and convenient that not only dry, but also damp nets serve to a set from smoked products. Привітний персонал, приємний інтер 'єр, обслуговують швидко, все смачно. Прикро, що з меню не все було в наявності, наприклад не було фірмових ребер, копченої скумбрії, ... Є літня тераса, але на ній палять. Загалом смачно і затишно. Приємно і зручно, що до сету з копченостей подають не лише сухі, а і вологі сетветки.