Quarto Del Pozzo - RIVISONDOLI

What an incredible restaurant. The owner is an extremely freindly man with a lof of knowledge of the local area and food. Their antipasti are fenomenal and the same goes for their pasta dishes: I personally had Tonelli (a type of fresh spaghetti which resembles chitarrina the traditional pasta of Abruzzo with wild asparagus and guanciale (a type of speck which is taken from the cheeks of a pig) topped with fresh parmisan cheese. The restaurant is located on the so called Piana delle Cinque Miglia, a plain mountain area on the Majella massif. The view from outside is simply breathtaking, and it is very close to the ski slopes of Roccaraso (a famous ski resort in Central-South Italy).

I expected a lot more. The menu is skimpy and too expensive (guitar with truffle € Spartan and very cold room despite the presence of a large pellet stove but it was turned off. Good wine list here too with somewhat high prices for the location. In the room the masks were not worn by all the workers present

More than satisfactory experience, I will definitely be back. appetizers, first courses, second courses, water and an excellent bottle of red wine don papa rum offered ... all euros. Considering the excellent quality food, the friendliness of the owner and the very welcoming place I would say it is an experience to repeat. Highly recommended

Se passate per Rivisondoli non lasciatevelo scappare.Cibo ottimo tutto fresco e di ottimo gusto poi c'è Boris il cameriere preparato educato e molto simpatico.Torneremo sicuramente.

Um Gusto eccezionale, veramente un SAPORE diverso dal solito, ad esempio la carne ; tenera cottura media perfetta e saporita.Le patate abruzzesi cotte con la buccia....radicchio, scarola buono tutto , qualsiasi cosa che assaggio e buona.