Reviews
What User doesn't like about Panda Express:
Food is standard mass-produced American-Asian cuisine. Some dishes are better than others. Panda has lost the sense of “delighting the customer” and now they focus on getting you in and out in a hurry. Customer service is poor, and if you linger too long over which dish to choose they push you to hurry up. But still, that Honey Walnut Shrimp is just so tasty! View all feedback. What User likes about Panda Express:
The food was hot and fresh, wait was short, and employees were friendly when I spoke to them. Honestly, I don't understand all the bad reviews. A lot of them seem like online ordering issues or times where a short staffed restaurant is busy. View all feedback.
Reviews from various websites
Mobile order is a complete joke! I ordered a simple orange chicken cub meal and went to pick it up. Not only did they only give me 4 pieces of orange chicken, b...
read moreI want to give 4 stars because everything else tasted good, however i called a couple times to try and warn them for other customers sakes and no answer. I was...
read moreThe food was almost all out even though I got there at 7:30 pm. I was asked for a bigger plat but didn’t get the side entre I was supposed to. The food was also...
read moreThe food was hot and fresh, wait was short, and employees were friendly when I spoke to them. Honestly, I don't understand all the bad reviews. A lot of them se...
read moreServing sizes have shrunk. That sucks. Panda was one of the last best places that you could get a huge meal for like $9. Feed the whole family with left overs f...
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read moreMissing food half my food was small rock hard pieces of chicken
Teriyaki chicken tastes spoiled or bad. Could not eat it.
It's not the best Chinese food out there, but the sauce is quite good. Sometimes, you just crave some Panda Express, no matter the consequences.
The food arrived piping hot. The honey walnut shrimp was wonderfully crispy and packed with flavor.
Our meal was missing several items, including half of the meat from multiple plates. It's hard to understand how so much food could go unnoticed during preparat...
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