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We were once in this restaurant for our anniversary. Waiting list was long, but we sat faster than we thought. If you want to reserve hibachi in advance. We didn't get Hibachi at the time, they were booked. But we had sushi. It was expensive, but it was excellent. Beautiful place for special occasions. View all feedback.
We were once in this restaurant for our anniversary. Waiting list was long, but we sat faster than we thought. If you want to reserve hibachi in advance. We didn't get Hibachi at the time, they were booked. But we had sushi. It was expensive, but it was excellent. Beautiful place for special occasions.
If you are on the river bank and you long a fast Hibachi grill, then Ooka is your place to go, no reservation on a Saturday and it was a victory, waited for 10 minutes, sushi is ingeniously special volcano roll, portions are okay, although other Hibachi restaurants could give bigger portions, but the taste is very authentic, ambiance is great, people are very welcoming and professional, highly recommended
Packed, line from the door, waiting list long, really happened place, food service was excellent, def will visit again
$48 for 4 pieces Toro, the smallest Aji I've ever seen, and kitchen appetizers from the frozen part of Ranch 99. That's edible, but I'm not going back.
Had a delightful evening here. The food was delicious. I had salmon?so tasty and shrimp, which was good. The rest of the group had chicken and steak and it was enjoyed by all. The only little thing that was annoying was the length of time it took for our party to receive their adult beverages.