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Contribute FeedbackThe ambiance at Market Broiler is described as family-friendly and bustling, with a mix of positive and negative experiences. Some diners enjoyed fresh seafood dishes and attentive service, while others encountered slow service and smaller portions. Some highlights include the Snapper Vera Cruz, clam chowder, and wild Alaska King crab. Despite some inconsistencies in service and food quality, many diners expressed a desire to return to Market Broiler due to its fresh seafood, friendly staff, and inviting atmosphere. The addition of a 5% surcharge to the bill raised eyebrows, while the Happy Hour menu was a hit among a group of colleagues. Overall, opinions on Market Broiler were mixed, but the general consensus was that it is worth a visit for fresh seafood and lively atmosphere.
From the moment you enter, you will feel welcomed by Sergio der Barkeeper, and the cozy ambience. The decor is chic and modern, with dim lighting that...
First, the flame-broiled fresh fish is absolutely delicious. The daily fish selections are always top-notch, and the salads are a great addition...
I wish I could give you Cero start. I ordered the harvest of the sea pasta, so disappointed the food was tasteless! The service is great the waitress...
We had 3 appetizers: Lobster Crab Cakes (quite good, Spicy Salmon Sushi Roll (eh. and Coconut Shrimp) (can not go wrong). Three things remarkable: Jambalaya was very good, but a tad mild; The Fisherman Stew was good, but it seemed like a lot of junk, shrimp
I absolutely love this particular Market Broiler. Every time I go the customer service is always phenomenal. The food is fresh and flavorful. The cocktails are palatable and refreshing.
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