Wok Roll Riverhead

For our dinner party of ten, including the first mate from one of the boats we chartered, we brought in a whopping 19 pounds of fish. The staff initially warned... read more For our dinner party of ten, including the first mate from one of the boats we chartered, we brought in a whopping 19 pounds of fish. The staff initially warned us that it was far too much fish, but we ended up having it all cooked and managed to devour about 80% of it. We also ordered a variety of vegetable dishes, along with white rice and fried rice. We chose the following cooking styles and sauces: General Tso's, Curry, Mango, Ginger, Scallion, and Garlic. We had both Striped Bass and Bluefish, so we tried each fish prepared in every style. The most popular among our group was the Striped Bass in General Tso's sauce, which received lots of praise (though I wasn't a fan). Personally, I preferred the Bluefish. I found the General Tso's preparations to be overly sweet and too Americanized for my liking in a Chinese restaurant. However, the Curry Striped Bass was fantastic—it reminded me of Japanese curry sauce. The Garlic Bluefish was also quite tasty, though I still thought it was a bit too sweet. The Ginger Scallion Bluefish was bland, and the Mango sauce was simply terrible. The fish itself was fresh and delicious, which was a bonus, but the Mango sauce really brought down the overall experience. As for the fried rice, it was just average, and the broccoli dish we ordered was nothing special. The service was unremarkable; while the staff wasn't rude, they weren't particularly friendly either. It's worth noting that this restaurant serves both Chinese and Japanese cuisine, including sushi. I struggle to see the connection between the two; there may be some overlap between Chinese and Korean cuisines, and between Korean and Japanese, but I've never found a connection between Chinese and Japanese food. Most of the time, when they’re offered together, the results are disappointing—except for certain Todai buffet locations, but that's a different scenario altogether. In any case, Wok and Roll is another popular spot in Montauk. While the food was decent, I wasn’t overly impressed. If you’re looking for a place to have the fish you caught cooked for you, this restaurant is an acceptable option, but what they prepared from our catch was just okay—nothing more, nothing less. Except for that Mango sauce. That was genuinely off-putting. I can't comment on the rest of their menu since I only tried a couple of dishes, but given the restaurant's popularity, it’s possible that they serve better options.

It's somewhat pricier compared to other options in the area, but the food is delicious. A meal with drinks typically costs around $11. read more It's somewhat pricier compared to other options in the area, but the food is delicious. A meal with drinks typically costs around $11.

The restaurant is now called China Max, and it's located in the food court at Riverhead Tanger Outlets. The food tastes good overall, but I recommend avoiding t... read more The restaurant is now called China Max, and it's located in the food court at Riverhead Tanger Outlets. The food tastes good overall, but I recommend avoiding the General Tso's chicken—it's mostly lumpy fried breading with very little chicken. It's not worth the price.

I went here an hour before the mall closed and there was no food out 8/8/2016 8pm. read more I went here an hour before the mall closed and there was no food out 8/8/2016 8pm.

The food was undercooked and cold! I wouldn't be shocked if I ended up with salmonella from their broccoli! The person at the stand was rude and extremely unpro... read more The food was undercooked and cold! I wouldn't be shocked if I ended up with salmonella from their broccoli! The person at the stand was rude and extremely unprofessional; he picked up $20 off the floor and kept it for himself instead of trying to find the rightful owner. The prices are high and the food is unappetizing, while the customer service is awful!