Agriturismo Miranti Azienda Agricola

Congratulations to the managers, from the kitchen, cleanliness, environment and panoramic position, all very beautiful, in particular pappardelle with ash choke: special special special special

Welcoming and clean rooms....there are no balconies there are high windows but no matter for a few days of relaxation. Rabbit to eat their meats and fried dumpling. Giardiniera made in the house very good....their production of honey is sublime. A place to spend a few days outside thoughts. Their wine that has been explained to us in the details from the owner is very good. Hospitality and attention crown everything.

I remain based on reviews . After doing more than 100 km to get to this farm, I find the innkeeper to offer wine its unbeatable, a risotto still raw and I would swim in the pirofila where they had just poured a box of borlots. But the best has yet to come. We choose 2 of the 4 types of seconds offered, stylus and baked cup, we were in thirteen and arrived; 1 stylus and 12 cup slices. A farm cannot offer meat that floats in the broth. This kitchen is typical of those who deflate the dishes at the moment with the microwave. _

We had the pleasure to stay 2 nights (with breakfast) in this farm surrounded by nature, in the hills of Piacenza, where the simplicity and friendliness of Joseph and his father made us feel at home. Delicious and abundant breakfast with own production honey. Clean and neat room, simple and tastefully furnished, with daily cleaning and change of towels. I highly recommend, to those who are looking for an excellent quality/price for those who want to spend days in full tranquility and serenity. Sorry not to have had the opportunity to taste and taste their cuisine but surely will not miss the opportunity to go back to try it. Fabio and Chiara

We stayed last Sunday in this farm, which for us was a novelty. Wraped by the Po Valley, we opted for a Sunday lunch on the first hills with the hope of remaining satisfied. Classical Piacenza debut with appetizer based on meats (salame, cup and bacon accompanied by an absolutely NOT unto fried dumpling. In addition to the salami we have served a 'excellent gardener. As first we opted for pi would and tortelli butter and sage: really good both. Second we made a taste of roastbeef with baked potatoes: good! Let's close the lunch with homemade dessert, very appreciated. All accompanied by the red wine of the house (lightly sparkling and water. To finish coffee and kill coffee. Total expenditure in 3: 70€ My conclusion is simple: we were well, served discreetly and without drooping, eaten excellently and paid the right (I thought I was going to spend something extra . The owner is a friendly and friendly person. All I can do is recommend this farm to anyone who wants to eat genuine and unusual things. The bill will be a surprise. I think we'll have another meal soon!