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Contribute Feedback What Bernard Fournier likes about L'Oasis:
it would take a note between medium and "very good." medium being a little severe, very good being overstated. fast service, we had luck, the restaurant was not crowded in spite of the world. good dishes. When we go to this restaurant we don't expect to eat luxury. It's probably frozen. I recommend the fries and the tuna steak that pleasantly surprised me. value-for-price ratio correct View all feedback.
What Josef Jakob doesn't like about L'Oasis:
we wait three quarters of an hour.They are overflowed with three tables. we speak badly. shameful service not taken the order because I was laughing.I was making a discomfort.Thanks a thank you poir this service rot.jr even speaks to you of the disastrous comments of those who ate them.not satisfied with their frozen pizza. View all feedback.
Do not let them look off from its unpredictable beach bars! we had quite low expectations that were completely unfounded, that was pretty good. eating was generous, unfussy and really delicious. service was good and of course is the location fun, right next to the beach.
Had lunch and dinner with friends. the service was excellent. very friendly and helpful. they were open late for us. eating was amazing. best moules and fries ever.
From crossing to the island of re this Tuesday 31, I decided to stop by noon to eat a little bit before going on. a very good reception from the manager and the server, very nice and in the small care. With a long way to go, I just took a tartar and a beer. surprise, everything was perfect, a quality minced meat, fries in golden and cooked quantity and in the plate a small assortment that suits for a small entrance, consisting of salad, taboulé, tomato. I strongly recommend to travellers the amount paid 16,40€. go to the places closed, the price is very correct, and the perfect welcome with what I saw and heard with the customers who were coming.
Well located close to the beach first at the exit of the bridge reception very nice nana and alain the...More
Can you tell me how an open restaurant in the years is no comment since the beginning of 2017, when last year even in November after a swim went out of the beach to go eat.
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