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Contribute Feedback What User likes about La Cebada:
restaurant with Peru seasoning, the very rich cochifrito, the corvine ceviche very fresh and not very spicy, the juicy bouquet, the tamal and the chicken without losing its Peruvian essence, we have come out more than satisfied of course we will repeat, thanks. View all feedback.
What User doesn't like about La Cebada:
It is a “middle neighborhood”, without large paraphernales, so I expected the food to be authentic. We asked and after almost 1h waiting. possibly the largest dish of ceviche, the scarcest and the most expensive I have ever tasted, scarce of quantity, few of ingredients, lacked the typical sweet potato, a little more of choclo, had more onion than fish, but this could happen exclusively. and the fish seemed good. The... View all feedback.
Let's go first with the positive. the attention of the waitress. Very good. the food is very good, I asked for the ceviche. and it's very good and I've tried Peruvian food elsewhere. improve: although attention is good, the time that serves food becomes eternal. approximately 1 hour from the request. if one asks for entry, it must be brought first and not in the middle or last. Otherwise, if it is a typical restaurant in a country, they should be immersed in having products from that country. I expected to try the agricultural pisco. That's why I give him four stars.
It is a “middle neighborhood”, without large paraphernales, so I expected the food to be authentic. We asked and after almost 1h waiting. possibly the largest dish of ceviche, the scarcest and the most expensive I have ever tasted, scarce of quantity, few of ingredients, lacked the typical sweet potato, a little more of choclo, had more onion than fish, but this could happen exclusively. and the fish seemed good. The jumped loin follows the same rule, almost had to look for the loin pieces between everything else. a pain, because the base is good, but it lacks the Peruvian touch that makes it much richer.
It is a neighborhood place, without great paraphernalia, so I expected the food to be authentic. We ordered and after almost 1 hour waiting…. Possibly the biggest, scarcest and most expensive ceviche dish I 've ever tried, little quantity, little ingredients, it lacked the typical sweet potato, a little more corn,... there was more onion than fish, although this could happen if The flavor is authentic, but the leche de tigre was basically or exclusively lemon juice, it was not spicy at all, the chili pepper was not noticeable, because it was not clear. And that the fish seemed good. The lomo saltado followed the same rule, you almost had to look for the pieces of loin among everything else. A pity, because the base is good, but it lacks the Peruvian touch that makes it much richer.
He acudido varías veces a este restaurante, tanto para consumo en él propio local como para consumir en casa, y siempre son un acierto. La comida es muy buena, las raciones generosas y el trato exquisito. Aparte de los platos peruanos, también hacen unas hamburguesas deliciosas. Sus pollos a la brasa también son deliciosos, y algo diferente al clásico pollo asado “para llevar”.
Me encantó, el trato amabilisimo y la comida exquisita. Ya he ido varias veces y nunca defrauda, genial