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interesting restaurant, very small and place: open to 18, they only have 6 tables, but offer traditional Piedmont foods. In particular, I have experienced aperitif with a cutter of sliced and typical cheeses, with a glass of wine, all at 8 euros. All right! View all feedback.
Interesting restaurant, very small and place: open to 18, they only have 6 tables, but offer traditional Piedmont foods. In particular, I have experienced aperitif with a cutter of sliced and typical cheeses, with a glass of wine, all at 8 euros. All right!
Pleasantly hit by this small place. quiet place, few tables, which allows you to have a great service, the managers are very kind and affable. simple dishes but of excellent quality. well-stocked cellar. prices in the standard. I highly recommend a visit.
If someone remembers those small trattorias of a time, generally family run, where you could also make the snack synoira' and drink good wine, here you will find the atmosphere of then. simple foods, of Piedmont tradition, prepared with passion. combinations of recommended foods with experience, excellent choice of wines, kindness and courtesy of the owners complete a great feeling of satisfaction. I mean, that tractor once.
Very cozy place, as the staff. delicious and various menus, not to mention polenta tan. fantastic! congratulations for everything!
I love this place for a variety of reasons starting from the furniture that I love so much attention in detail, intimate and welcoming. you eat very well, the products are of excellent quality and each dish is prepared with the recipes of once, thus being able to taste after taste excellent dishes and delicacies. in short, it stands out for its typicality and quality from the many restaurants. Congratulations!