Images
Contribute
Feedback
Contribute Feedback What User likes about La Cocina de Lili:
a place where you will eat good minuts have pastas, meats, pastries and dish of the day, it is not open all day out of season but if you pass by cholila and it is time to eat do not hesitate to go View all feedback.
What User doesn't like about La Cocina de Lili:
We went by as we were on our way to Bariloche. We asked for 2 sanguches to take, when we asked if the portion was large or small, they told us that “doing an approximate of how much the bread is measured with the hands” and making it small. It took more than an hour to prepare them. When they were ready they were two huge sanguches but inside they had three poor strips of emptiness. The price was dismedied for the pr... View all feedback.
Home food. Super abundant and good price. We ate 8 people, we took wine, and we didn't reach 8000 the total account. Very good option
The food, exceptional. The amount was too much. But the sorrentinos were really homemade, bathroom size, and excellent salsa. The dessert, flank with sweet milk, also muuy good. We didn't expect anything like that in Cholila, where everyone else was closed. Very recommended. We saw a lot of people taking food in boxes, so they know him in town.
Huge and tasty Milanese, with accompaniments and economic prices, attention is very good, we love this place!
We didn't really have another place to eat because most restaurants were closed, so we went there. When we asked for the drinks they were overcome like all the dressings. I asked for a milanesa with fries and fries had a hair, the truth was very nasty. The mantels had food remains and were unpresentable. Despite all this the food was very rich.
Abundant dishes and good food. Good prices. It's worth waiting.
More information
QR-code link to the menu
