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Contribute Feedback What User likes about Wellington's Steakhouse:
Additionally, the price of the crab legs was quite a shock. While it was listed as part of a $50 meal on their website, the physical menu indicated "market price" without informing us of the actual cost.
I was also asked during the reservation process if we had a special occasion, to which I replied that we were celebrating my daughter's 25th birthday. It's puzzling why that inquiry was made if nothing special was... View all feedback.
What stevef doesn't like about Wellington's Steakhouse:
Food was cold, 12 pounds of salt on my baked potato, old fashioned with woodford reserve, tasted like mop water, wife's filet was a sirloin at best and tuff, my strip was cold, garlic mashed potatoes cold, waitress was great, but sadly just like this casino, it should be set a sail View all feedback.
The food was outstanding, but we had to wait around 40 minutes before it was served. If you're feeling hungry, I recommend enjoying the delicious bread or ordering a salad or appetizer while you wait. The staff didn't check on us very often after we received our meals. After finishing our food, we had to wait an additional 45 minutes for the check. Fortunately, another waitress stepped in to help, and she was fantastic—she even offered us dessert to make up for our wait.
Additionally, the price of the crab legs was quite a shock. While it was listed as part of a $50 meal on their website, the physical menu indicated "market price" without informing us of the actual cost. I was also asked during the reservation process if we had a special occasion, to which I replied that we were celebrating my daughter's 25th birthday. It's puzzling why that inquiry was made if nothing special was done to acknowledge it.
They've added a new seafood dish to the menu: haddock, which I ordered. It was excellent! It was served with Brussels sprouts and a delicious pineapple salsa. If you're a seafood lover, you should definitely give it a try!
Service was a little slow due to a large number of customers. I had ribeye which I have had before it was not seasoned like before and it was not as tender. The salad was good but it took 15 minutes before it was severed. I had to ask for it.
For the price of the food the service was terrible. My husband got the king crab legs , very expensive and they we over cooked. I got the New York. It was tough and over seasoned . My side was asparagus, I got 5 little pieces. we sat with no water refill til the food came. Don’t mind paying the price for quality food and service but it’s definitely not here I won’t be back!!!
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