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Contribute Feedback What Elianor Marimar doesn't like about Osteria In Cantina:
Never again. The quality of the meat is certainly great; but very pricy per HG, too much bone and very little meat. Given the undisputable high quality, we would have overlooked the issue of portion/bone. But the attitude both of the cook, as well as the reception lady, when we expressed our malcontent, was unpleasant and « hautain », without the slightest empathy. I do not recommend unless you have a child’s appetit... View all feedback.
Great spot with a top fiorentina meat. Only for this it's worth to go. Absolutely reccomended.
Very nice place which I really recommend. Delicious and tasty food. For sure will come back there if I'm again here.
The small very nice and tasty restaurant! The staff is super friendly, very simple food. Highly recommend to take its speciality Fiorentina.
When we came there it was empty, we were the first guests I think. The staff doesn't speak english but are very helpful. The restaurant looks nice and cosy but there was no background music. The food was good. I had a mixed grill and it was well prepared. The wine they served was also nice with the food.
We stopped off for a quick (in a much as any enjoyable Tuscan meal is quick! lunch at 'In Cantina '. The hosts were very welcoming and we enjoyed pizzas accompanied by a very good house white wine. The chef was very proud of the Florentine steak (pictured which I 'm sure this evening 's customers are really going to enjoy!
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