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what a great little sound. the restaurant was packed when we went to lunch, which is already a good sign! menu del día is healthier than the typical in Colombia, with fresh salad with mango, excellent homemade suppe and even little dessert. we had grilled chicken with mushroom sauce, large portion and excellent at 9000 pesos! just minutes from rionegro. View all feedback.
What a great little sound. the restaurant was packed when we went to lunch, which is already a good sign! menu del día is healthier than the typical in Colombia, with fresh salad with mango, excellent homemade suppe and even little dessert. we had grilled chicken with mushroom sauce, large portion and excellent at 9000 pesos! just minutes from rionegro.
A typical paisa place, great dishes for average prices. but by default, the day menu is already great with a suppe and a large plate of everything. Always packed with Colombian, so they know that it is good;
Restaurante cazuela y tizon is an excellent choice for good, cheap meals. my family and friends eat here often. the restaurant is located on the corner of the parque san antonio and is a popular place among the native and visitors of the pueblo. the restaurant is. relatiw small, but offers space for up to 60 people. eating is offered either on the outside terrace or within the open air conditioning system. the proximity to a busy road front can disturb some diners. service at cazuela y tizon is cheerful and in the regular time and efficient. the menu in this restaurant offers a lot of plating tips of the paisa kitchen. Grilled bark, pork and chicken chezos (no) with sides of kartoffels, plantain and salat is very popular among customers. the meat is tasteful and juicy. cazuela y tizon is also known for its casserole or cazuelas. there are several different sorts, consisting of beans, speck, ground meat and avocado. a personal favorite of me is the seafood casrole. cazuelas fill and will satisfy every appetit. another popular dish is the bandeja paisa. a sampler of local specialities including thick cut speck, ground bark, beef, rice, plantain, sausage and a roasted egg are included in the menu as well as robalo (sea bass) and trucha (trout.) of the fish is either grilled, grilled with garlic rice or grilled in meer sauce. the famous arepa is also served in a variety of different species. the bar serves local filled soft drinks and alcoholic drinks. it is hard to go wrong in this restaurant. eating is all good and prepared with many dc. the meals will not break the bank, and for the prices paid, restaurants in restaurant cazuelas y tizon is very good.
Good food though they use instant not brewed coffee. Won't go back untill they get real.
Restaurante Cazuela y Tizon is an excellent choice for good, inexpensive meals. My family and friends eat here often. The restaurant is located on the corner of Parque San Antonio, and is a favorite spot among locals and visitors to the pueblo.The restaurant is relatively small, but accommodates up to 60 people comfortably. Dining is offered either on the outside terrace or inside the open air facilities. The proximity to a busy street out front may bother some diners. Service at Cazuela y Tizon is cheerful and usually prompt and efficient. The menu at this restaurant offers a variety of platos tipicos of "paisa" cuisine. Grilled beef, pork and chicken chuzos (kebobs) with sides of potato, plantain and salad is very popular with customers. The meat is flavorful and juicy. Cazuela y Tizon is also known for its casseroles or cazuelas. There are several different varieties consisting of beans, bacon, ground meat, and avocado. A personal favorite of mine is the seafood casserole. Cazuelas are filling and will satisfy any appetite. Another popular dish is the bandeja paisa... a sampler of local specialties including thick-cut bacon, ground beef, beans, rice, plantain, sausage and a fried egg. Several fish and seafood dishes are included in the menu as well including robalo (sea bass) and trucha (trout). The fish is prepared either grilled, grilled with garlic or smothered in marinero (shell fish in a crème sauce). The famed "arepa" is served in a variety of different ways as well. Local bottled soft drinks and alcoholic beverages are served from the bar. It is hard to go wrong at this restaurant. The food is all good and prepared with lots of TLC. Meals will not break the bank, and for the prices paid, dining at Restaurant Cazuelas y Tizon is very good value.