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Contribute Feedback What Υπαπαντή Ράφτη likes about le stand:
I went there with a colleague, and we were very welcome by the boss. very quickly the waitress took care of us and installed us at our table. we took the dish of the day with fish lock and cucumber with this heat it was very fresh so pleasant. I was able to change the pasta against green beans without problems. It's not always the case when it's because I have a food intolerance. for simplicity dessert I took the fre... View all feedback.
What Ashton Mann doesn't like about le stand:
a simple address where the regulars find themselves.It may be for this reason that there are not proposals for formulas on the tables, only the map and the wall the menu to 19 euros displayed. (Maybe to push the possible "tourists" to consumption?...) dish of the day with 2 proposals and entries: crudities, charcuterie or pie.What to satisfy everyone .bon ,it's not sophisticated , nor in the ingredients , nor in the... View all feedback.
Pardon que la revue est en Anglais.__We wanted to try this place, as it seems to be the only true vegetarian restaurant in the area.
We stayed in this restaurant in riom because we wanted to eat a typical French lunch. the place has a local, informal atmosphere. we were welcomed by the owner and led to one of the tables outside. we ordered a large plate with fish, salad, homemade fries and a glass of the house rosé. everything was delicious! we finished the meal with a chocolate mousse and a small coffee. this is a restaurant with informal sphere where many local people go for the menu of the day, but that also has a good à la carré menu. the prices are very reasonable. it's a tasty bite.
Very nice restaurant. very good reception of the boss. truffle is very good as well as the veal head generously served in very reasonable prices. I recommend this restaurant.
A simple address where the regulars find themselves.It may be for this reason that there are not proposals for formulas on the tables, only the map and the wall the menu to 19 euros displayed. (Maybe to push the possible "tourists" to consumption?...) dish of the day with 2 proposals and entries: crudities, charcuterie or pie.What to satisfy everyone .bon ,it's not sophisticated , nor in the ingredients , nor in the presentation but it's good and in quantity .and that's what we're looking for here. reception and service are fast and professional the frame is simple. the close tables. some old pictures of family in black and white as well; some plates of beasts on the walls. The boss is a merchant and gives the place a friendly and lively atmosphere.
Restaurant or one feels at once at the comfortable welcome a lot of inhabited dishes are very good and generous the head of calf is to fall to redo at the next passage