Ristorante Su Barroccu - RIOLA SARDO

La classica fattoria “a buon”, dove in estate si mangia nel cortile esterno. Menu di degotazione da prenotare in anticipo. abbiamo optato per il menù del maiale con un mix di antipasti, due primi (il raggu di salsiccia non abbiamo apprezzato particolarmente) porco arrosto (molto buono) dolce e caffè '. ambiente informale e proprietari amichevoli e disponibili@iviaggidiema

Siamo venuti su consiglio di un amico sardo, abbiamo preso un sughero di menu 35 euro e un antipasto con un tipo di salsiccia sarda e patate arrosto. tutto molto buon servizio veloce, offre aperitivo grappa e mirto.. Bravi.

If they just stuck to offer cheeses and salumi, then pasta dishes...The place could be recommended. The ravioli with ricotta and lemon was fantastic! The pasta with sugo di spada was very good too. But the grilled meat and fish were sadly overcooked, other apetizers were bland. The after dinner cafe was served lukewarm in plastic cups. Overalll very disappointing.

I was looking for a nice spot to taste the notorious “porceddu” young pork and I was suggested to try out this one.. The food was great and a lot of it.. Red local wine very strong Cannonau And the locals very kind.. Check it out

The food is just great, and the staff is very friendly and helpful. This place will let you experience some of the best dishes Sardinia can offer.