Images
ContributeReserve now
Feedback
Contribute Feedback What Márcio Rezende likes about Zaza Bistro Tropical:
The food was amazing, few vegan options but they were delicious. Also non vegans found the food amazing. Staff speaks English, when the place is crowded it takes some time for drinks and food to arrive. View all feedback.
What Andres Furtado doesn't like about Zaza Bistro Tropical:
No idea why this place is in here. There's literally *one* Vegie dish. Super overpriced (70$ Real) for cous cous curry. High quality, good ambiance. Impatient wait staff that have the attitude you're bothering them when really you're just trying to pay their wage by ordering food. Positives: funky, cool and sophisticated. Overall wouldn't go back for eating purposes. View all feedback.
They have no ton of vegan options, but what they have is really good and clearly marked as vegan on the menu. I went here last night with friends and I had the vegan gyozas and kicherbsen curry. both were excellent, really good aromas and textures, and felt healthy, hearty! the friends I was with are not vegan and ate non-vegan dishes and they really enjoyed eating. the restaurant also has a really cool Moroccan atmosphere. in any case a great place for a nice night out.
Everything we had was delicious and very original. plan a second visit.
Eating was amazing, few vegan options, but they were delicious. also not vegans found eating amazing. the personal speaks English when the place is crowded, it takes some time to get drinks and eat.
I went with my non vegan friends and we all love it. we had the vegan gyozas, it was delicious. I had the ravioli with rupee root it was not hot and they were much green, but it was good. updated by previous review on 2021-10-24
The food is absolutely delicious and creative. Appetizers made of cashew fruit fiber to imitate crab cakes. Moqueca made with coconut milk and hearts of palm, with coconut rice and passion fruit flour. The seasoning is delicious. The staff is very kind and friendly. They just opened up again after months of renovation. The ambiance is tasteful and cozy. Worth a visit! Update May 31st 21: they now have a new vegan entree. Double vegan burger, made with cashew fiber. If you’re into burger texture, this it the dish. Updated from previous review on 2021-02-02