Marisqueira - Rio de Janeiro

The first time I went to the restaurant, I confess I didn't like it very much. I ordered a grilled salmon and found quite normal taste for the price charged. this time I asked the mariscada with rice the Greek and loved it. very well prepared and tasty. in the menu says that the dish is individual, but serves two people in silence.

Traditional restaurant in copacabana, with many decades of operation, thus maintaining a captivating clientele. specialized in fish and seafood, has strong influence of Portuguese cuisine. the decoration is old, with tiles that more resemble a bathroom than a restaurant. but the food is sensational. the menu is immense. gives even laziness to read everything. are many options of entrances and snacks. we ask the traditional cod dumpling to petiscar, portion with six units. I read a little to get to the table because the dough was being prepared at the time. came warm and dry, no oil drip. for my taste, I had a lot of potato in the dough, but. read more

Traditional restaurant. good kitchen, courteous care and reasonable prices. I recommend it.

I recommend the cod to the bottom of the sea, badejo filet to bella meuniere with sauce of capers and shrimp. the cost for 2 people, it is here that is 220 real, but it is not all, any dish of the house serves well 2 people, there are wines of all prices, the belle meuniere paid this week 85 real, and well served the couple couvert cupcakes cocalhau drinks, did not approach to 220 real very good restaurant, old, but impeccable food and the quality of the first products.

The first time I went to the restaurant, I confess I did not like it very much. I ordered a grilled salmon and found the taste very normal for the price charged. This time I asked Mariscada with Greek rice and I loved it. Very well prepared and tasty. On the menu says that the dish is individual, but it serves two people quietly.