Le Blé Noir - Rio de Janeiro

Hj my girlfriend and I were there and one of the best ways to uncreate is like this: I found some of the best flavors I tasted in my life first I ate a crepe shrimp with salt cream and actually the taste became undeniable. for dessert for my girlfriend and I ate some ice cream balls with chocolate and strawberry, which left us crazy. an extra flavor! any carioca should visit this restaurant. the account, including the grenade of the closed grenade in real, which we find more than jotified for what we receive during dinner.

For those who like crepe and galette, in an intimate and welcoming environment, le blé noir is the place to meet and enjoy their delicacies. a bretagne flag undoubtedly leaves you in a place that will serve symbol dishes of that French region. the gallets are made with Sarracene wheat, very well served, accompanied by a salad of leaves. there are ready combinations and there are other possibilities with traditional flavors, choosing the options of cow cheese) u the goat cheese options). to accompany the galley, nothing better than a good cider, which even serve in a cup. the place runs on weekend nights, with waiting queue on. read more

Hj minha namorada e e eu estive lá e uma das melhores maneiras de de desacreditar é assim: encontrei alguns dos melhores flavors que provei na minha vida. primeiro eu comi um camarão crepe com creme saldo e na truthe o flavor roundu-se imbatível. de sobremesa para minha namorada e eu comi algumas balls de sorvete com chocolate e morango, o que nos deixu loucos. um flavor a mais! qualquer carioca deve visit this restaurant. a conta, incluindo a granada da granada fechada em 220 reais, que encontrar mais do que jotified ao que recebemos durante o jantar.

For those who gostam de crepe e galette, em um atmosphere intimate e acolhedor, le blé noir é o lugar para conhecer e desfrutar de suas iguarias. uma bandeira de bretagne deixa sem duvida que você está em um lugar que will serve pratos symbol daquela região Francia. as galetas são feitas com trigo sarraceno, muito bem served, accompanied by a salted follhas. ha combineções promptly and ha outras possibilidades com flavors tradicionais, escolhendo o queijo de vaca (5 opções) u queijo de goat (2 opções) to acompanhar a galette, nada melhor do que uma boa cidra, que até servem em uma xícara. or place e executed nas noites de fim de semana, com fila de espera em. leia mais

Hj my girlfriend and I have been there and one of the best ways to describe it is like this: I found some of the best flavors I've probed in my life. First I ate a shrimp crepe with salty cream and in fact the taste was impressive. From dessert to my girlfriend and I ate little ice cream polka dots with chocolate and strawberry, which let us get crazy. A totally too much flavor !!! Any Carioca should visit this restaurant. The account including the waiter's money closed at 220 reais, which we find more than justified for what we received during dinner.