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Contribute Feedback What Gisele Guerra likes about Costelão do CADEG:
I was at the winter festival at the end of the weekend, we ate a ragu of lamb with rice with almonds and Moroccan couscous, ragu and rice were wonderful, the couscous was tasteless, it seems that they only joined the carrot and pea without Seasoning, but the main one was delicious, the meat was discharged.
We ordered an entrance rib pastel, but it was ready along with the main course, as the main course arrived firs... View all feedback.
I was at the winter festival the weekend that passed, we ate a lamb ragu with rice with almonds and Moroccan cuscuz, the ragu and the rice were wonderful, the cuscuz was insipid, it seems that they only joined the carrot and pea, without any spice, but the main was delicious, the meat was fading. We ordered an inlet rib pastel, but was ready along with the main dish, as the main dish came first, we canceled the pastel. in dessert we ask banana with cinnamon and sugar and cream ice cream, no way to lose...rs they ask for money.
Churrasco pra dois, só achei a carne dura , batata portuguesa bem servida , lighthouse ovos também, feijão troupeiro bom também. Delicious bacalhau boulins and tempered bems.
Food boa, porém achamos que os acompanhamentos são poucos para 4 pessoas, poisimos um churrascada para 4 pessoas, local agradável. Cadeg sempre recommending...
Mais um local aprovado na Cadeg para almoçar!!! No day we fomos or movmento na Cadeg is quiet então não pastmos fila!! Atendimento foi muito bom!!! Entrance bacalhau bag stavam muito bons!! From main meadow we ask individuais com 3 acompanhamentos, o filé de Chorizo estava muito bem prepared and acompanhamentos muito gostosos!!! Preço um pouquinho inflated by isso less uma estrela.
To food and excellent! Várias oções de entrada como pastéis, bolinho de costala e linguiças. Os pratos são muito bem served e ainda tem a opção de truta. Parabens.
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