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Contribute Feedback What User likes about Punta Cala:
I already knew this restaurant and how it got us a lot, we decided to go eat a day of Christmas. all perfect, we were recommended that we try a stew of chickpeas with boletus that was very good, some coquinas and a shrimp on the plate, very good. After we got a spectacular and dessert rod, cheesecake, grandmother's pie and pineapple. all great, with very good service and an unbeatable deal. We were asked for the Covi... View all feedback.
What User doesn't like about Punta Cala:
good restaurant to eat fish and seafood of quality. we have ordered a spectacular black rice paella. My motive I don't give to the stars is the time to wait every time we had to ask the waiter something. for the rest of everything good View all feedback.
Chose this restaurant from TA reviews. Waiter was very friendly. Beware! Ordered a bottle of wine. Waiter suggested a whole fish (red snapper) for my wife and I. It was not on the menu. Insisted that it would be very good. We consented. The fish was average. Not at all great. Small salad accompanied the meal. Ordered another bottle of wine and then coffee. When the check came...boy what a surprise!The fish was 45 euros. No fish on the menu was over 11 euros. I thought it might be 20 or even 25 euros, but holy cow! Shame on me for not asking the price...shame on my smiling waiter for sticking it to us. Nothing to do but pay the bill. Beware the smiling and ever so kind waiter...said the spider to the fly. See photos.
Only stopped for a quick lunch, however the food was freshly prepared and delicious. I had the Rosado Frito and my wife the Tortilla, we will definitely be back for an evening meal.
This place has a lovely balcony overlooking the Paseo, beach, and Mediterranean. They also have a large dining room inside and a few tables on the Paseo. Fish is featured though they offer other items. We had espetos, squid, and fritura verano, an amazing deep fat fried assortment of vegetables, squid, and other seafood. It all was delicious, my only criticism being that there was slightly too much rock salt used, especially on the espetos, which are sardines on a skewer cooked over an open fire, you can admire the cooking from the comfort of the balcony. Friendly service, good value.
Muy buena primera experiencia. Buen servicio y buen producto. Las conchas finas y las ostras estaban muy frescas y ricas, las vieiras igual. La ensaladilla rusa también muy rica y suave. Pedimos la tapa ganadora de atún y estaba de categoría, muy merecido el premio. Espetos ricos y el arroz ibérico en su punto y bien servido, eramos cuatro y lo pedimos para tres. Muy rica la tarta. Por ponerle una pega donde estuvimos las mesas estaban demasiado juntas y las sillas chocaban las de una mesa con otra, lo que al salir de un lado u otro molestaba al que estaba sentado en la otra mesa, creo que ordenando la distribución de las mesas se solucionaría, por lo demás todo bien y correcto.
Bueno la verdad que los platos estaban ricos, pero la cantidad no va ligada al precio nos quedamos con habré y el servicio tampoco fue lo mejor.
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