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Contribute Feedback What Sebastiano Mariani likes about 4 Colonne:
corporate dinner with colleagues, nothing to say a nice place a nice location on the rimini pier, food? no comment....a wonderful dinner so much enjoyed so much quality so classy in the dishes absolutely recommended compliments View all feedback.
What Luisa Villa doesn't like about 4 Colonne:
a little disappointed that I'm in mind so I couldn't take lobster. staff is of welcoming quality is really not great. Pizzas are not good and risotto too. I'm not back! View all feedback.
Place and innovative kitchen. excellent quality of super fresh fish. excellent bread served waiting for the order. friable bread, hot and crispy bread and friable chips to those as excellent rape. the bread, worked to get fries, is delicious. Thank you.
Review reserved only to those who know fish: impeccable service! Fresh fish! the master in the kitchen is the n1 to rimini!
Corporate dinner with colleagues, nothing to say a nice place a nice location on the rimini pier, food? no comment....a wonderful dinner so much enjoyed so much quality so classy in the dishes absolutely recommended compliments
How I hate to write so much negativity about this restaurant but as they appear not to care about my complaints I’ve been left with no choice. I know the owners well, but even so, I can’t allow other holiday makers to waste an evening of their holiday going to here. They’ve never offered the best service, but the food was worth waiting for. Unfortunately on this journey it was completely the opposite. The waiting time was insulting. It took 35 minutes to place the order. The only reason we didn’t get up and leave was because water and wine had been brought to the table. An hour and a half later we were served a tuna tartar and two other dishes well below par. Some might say, “with friends like me, who needs enemies” and you may be right, but I wouldn’t like anyone else, especially if on holiday, to waste a precious evening there. When I gently hinted that I wasn’t happy, the co owner looked at me in what I can only describe as in a fed up manner and put the blame on me for not booking before arriving. He then gave me a ridiculously overpriced bill. I’m sorry if you read this, but I’m more sorry you weren’t able to accept your mistakes and wiped clean the slate. The evenings meal still would have been ruined, but to then charge for the poor quality food as well was a step too far.
The restaurant is characterized by the quality and freshness of the ingredients and the exquisiteness of the recipes. the environment is intimate and elegant, perfect for a dinner of couple or family.