-szarvas - Rimetea
-szarvas
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Came here on a Curly guided tour. The food was excellent and the hosts very accommodating. We felt very lucky to have been able to visit this place and enjoy such good traditional food. It was very reasonably priced. The trout was absolutely delicious and cooked to perfection.
Visiting this restaurant is like visiting a museum. It's a bit like travelling back in time about 100 years ago. There's no avocado, no chia seeds, no sea food, no fusion cuisine or contemporary plating. The cooks are actually focused on the taste of food, not on the plating. Hungarian and Transylvanian cuidine at its best. Their dishes look and taste like 100 years ago. There's probably not even extractor hood in the galley, so your outfit will smell like food after leaving the restaurant. The gulyas seems to be the star of the menu hearty and juicy. The pickles are to die for they seem to be prepared after some old local recipe that include estragon among other spices. The sausages were very tasty. Excellent value for money.
The soup with tarragon was amazing! I also ate trout fried with breadcrumbs and baked potatoes aside. As for drinking, I took a glass (huge glass) of sour cherry syrup. Everything they have there it’s produced locally, very tasty.
Good food, big portions, good wine and really affordable prices. Ate here several times and I'll come back for sure. Edit: now I'm eating here pretty often.

