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Contribute Feedback What User likes about Pizzamore:
warm and warm welcome, with Italian accent of the patron saint. excellent pizza, superb charcoal dough, pasta is great and dessert makes a slaughter at home. the boss like the very nice boss View all feedback.
What User doesn't like about Pizzamore:
bufala was with cow instead of bufalo mozarella as indicated in the menu. Not good! Too expensive in general. the dough is good but the fillings are correct. I can't understand the media thrashing here. (avis d'origine) bufala was with cow instead of bufalo mozarella as said in the menu. Not okay! too expensive in general. dough is good but toppings are just okay. cannot understand the hype here. View all feedback.
It's been a while since we wanted to go there and we were able to make a last minute reservation. a friendly Italian restaurant in a very pleasant setting and with super bonus, rita and marco bosses. Your pizzas are a marvel, the chance of a massacre, bravo. We'll be back with pleasure. Thanks again to the whole team for this pleasant moment.
A bucolic setting, exceptional pizza, quality and at a totally affordable price. one without fault and by far one of the best pizzerias I have tested!
Nice pizzeria, very good reception and very good pizza, as well as pasta etc. organic and homemade so very well. I strongly recommend
Pizza with red wine paste is excellent!
Bufala was with cow instead of bufalo mozarella as indicated in the menu. Not good! Too expensive in general. the dough is good but the fillings are correct. I can't understand the media thrashing here. (avis d'origine) bufala was with cow instead of bufalo mozarella as said in the menu. Not okay! too expensive in general. dough is good but toppings are just okay. cannot understand the hype here.
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