Lapplandia - Feedback

What გიგა ბახტაძე doesn't like about Lapplandia:
The young staff at this restaurant need to come up with a fair system for determining who gets to ski. We had booked three different days and were told every time that there were no flights that day, only to then see helicopters taking off and skiers returning later. We endured a 19-hour train journey to Riksgransen for heli-skiing, so this lack of respect for foreign customers has left a very sour taste in our mouth... View all feedback.