Les Marronniers - Feedback

You should not be proud of the size of this restaurant, so the kitchen is great! a delight!!! dish from day to week for workers, a rich cuisine at an affordable...

I know this restaurant for many years, the chef always cooks as well, the place is pleasant and the quiet service. from the very good gourmet cuisine, everythin...

Little disappointment: desserts. And we would have liked to see the leader (we were only 3 in the room)

Menu a 13 euros between copying dish qualite meat puree of courgettes house tray of cheeses very varied dessert of qualite changememt of covered flat achaque se...

At rigny -sur-Arroux we eat very well at the chestnut trees, both on the terrace in summer and in winter in the rooms. The map is varied with many regional prod...

Venus on the evening of 31 , excellent fish . The decoration of this restaurant is sublime, we want to stay there hours ..! I recommend 100% A superb chef

Tres bonne cuisine toutes les sauces sont faites maison tres bon accueil un jeune couple qui merit de travail très bon rapport qualite prix

For 13 € you still have the choice between a croute/salade patty or a fermière salad in the entrance. Followed by a boar saute (excellent) or a nice slice of fa...

MENU A 13 EUROS between copyy dish meat of qualite pure of courgettes house tray of cheeses very varies dessert of qualite changememt of covered flat achaque se...

On the kitchen side of fresh terroir products of the day. An obvious technicality of Chef Jean-Yves Abadie, Maître Restaurateur de France and his team. In the h...