Restorans Elements - Riga

I enjoyed eating and the atmosphere at elements. steak was cooked as I like it! excellent service by m. kristaps. can not recommend enough, thank you again. read more I enjoyed eating and the atmosphere at elements. steak was cooked as I like it! excellent service by m. kristaps. can not recommend enough, thank you again.

Thanks for the restaurant element for the wonderful experience and delicious meal during my stay in Latvia. incredible menu and very friendly prices. I had a du... read more Thanks for the restaurant element for the wonderful experience and delicious meal during my stay in Latvia. incredible menu and very friendly prices. I had a duck with wine recommended by kristaps m (I think that's how they spell his name) the. was served us in this night. many thanks to elements and kristaps for the amazing service, we will definitely be back.

We went around and looked for a restaurant and elements looked nice so we came in. we had a very pleasant experience in general: our waiter was fast and polite,... read more We went around and looked for a restaurant and elements looked nice so we came in. we had a very pleasant experience in general: our waiter was fast and polite, menu was nice and our food was very delicious and beautiful presented. I would say...elements is a very nice restaurant, but the prices were fair.

We had a fantastic meal at this restaurant! They started us off with a delicious complimentary appetizer. Our first and main courses were also delicious. Just k... read more We had a fantastic meal at this restaurant! They started us off with a delicious complimentary appetizer. Our first and main courses were also delicious. Just keep in mind that the prices are above average and the main course portions are not very large. We left feeling satisfied, but only because we had the appetizer beforehand.

For starters, I enjoyed the tuna tartare with soba noodles, sesame chips, tarragon jelly, and wasabi cucumber spaghetti. The freshness of the dish paired well w... read more For starters, I enjoyed the tuna tartare with soba noodles, sesame chips, tarragon jelly, and wasabi cucumber spaghetti. The freshness of the dish paired well with the spiciness of the wasabi. My friend opted for the aged-beef carpaccio with rocket salad, homemade olive tapenade, grissini, and fresh grated cheese, which she found to be a perfect complement to the beef. For the main course, I selected the duck breast served with truffle-flavored mashed potatoes, Brussels sprouts, pickled onions, and cherry sauce on a black rock grill. Cooking the filet on the table was a fun and unique experience. My friend chose the rack of lamb with roasted garlic mashed potatoes, plum chutney, and herb almond crumbs, and was very pleased with her choice. For dessert, I tried the lemon lava cake with caramelized meringue, chocolate soil, and dried raspberries, a delightful twist on the traditional chocolate cake. I also loved the crushed pistachios, blackcurrant marshmallow, sea-buckthorn ice-cream, rhubarb, and vanilla sauce. Overall, our dining experience at Elements was exceptional.