Alaverdi, Gruzīnu Restorāns - Riga

The oldest Georgian restaurant in the city, located in Old Town. It now offers two menus Georgian or Mideterranian. The venue is big and spacious. It also has a terrace outside. The interior is nice. Semitransparent curtains zone the pace in a smart way, separating the tables and creating some private space. The service is exceptional. Knowledgeable staff explain you everything and give recommendations if needed. The restaurant also has on site shop Locale with products and self imported wines from Georgia. Wines selection is remarkable as they have many peculiar wines, including amber wines made in qvevri, pet nats and more traditional wines from different wine regions of Georgia. Food is really good. You can't miss with anything. Variety of classic Georgian dishes. Khinkali I can highly recommend. Adjar style Khachapuri is a must taste. Consult with the waiter to learn about every dish. Great place for a family dining out.

The restaurant has a pleasant first impression. The interior and music are well chosen, they improve the overall atmosphere of the place. The waiters are well trained, they follow the etiquette and are close to being flawless at their job. We ordered the Adjar Khachapuri, Beef Khinkali and Kepila and White Cherry Kompot. The food came quite fast, and it was amazing. It gets you quite full. We had to take breaks when enjoying our dinner. The Kompot was also something new, and quite unique. The bathroom provides each guest with towels and handcream, a pleasant way to take care of customers. It is also spatious and not too intimidating. Overall, no complaints. Great place!

Really good georgian restaurant, it was our first experience and was a pleasant one. You should try it, we choose some minced beef with salad and a some cheese pie traditonal way, interesint, salty but not my type. Overall a interesting experience, sauces are amazing, you can buy some georgian wines and some sauces, they have a shop in basement.

Delicious mixed Georgian entree for 2 filled us up. The eggplant with meat was a huge delicious plateful too. Attentive and skilled waitress with excellent English also did sommelier service for the good Georgian wine

Good food, good service, good atmosphere, good overall. Have either Georgian or Mediterranean menu. Why would someone choose Mediterranean over Georgian in this restaurant? That would be a mystery. Musslhroom was fantastic!