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Contribute Feedback What Jules Moreau likes about Au Fil De L'eau:
A good worker restaurant of choice in the hors-d’oeuvre for the main dish is correct, but still the same sauce can import the dessert good meat atmosphere good cool price Attention hard to find the GPS does not find the location of the suite and takes you between the buildings on the Inter- marche side while the resto is located in the Roussel company View all feedback.
What Michel Lejeune doesn't like about Au Fil De L'eau:
Disappointed. A direct dish and a coffee for 15 euros makes the dish expensive.. It is either saying the same price that you take in and dessert in addition or not.. Usually for what I take I have less than 10 euros. View all feedback.
Good professional restaurant. Beautiful boss and boss
A good worker restaurant of choice in the hors-d’oeuvre for the main dish is correct, but still the same sauce can import the dessert good meat atmosphere good cool price Attention hard to find the GPS does not find the location of the suite and takes you between the buildings on the Inter- marche side while the resto is located in the Roussel company
Disappointed. A direct dish and a coffee for 15 euros makes the dish expensive.. It is either saying the same price that you take in and dessert in addition or not.. Usually for what I take I have less than 10 euros.
Very good road restaurant, simple menu and very good.
Very bad and too expensive. The wine cut to the water and the rest is that from frozen of very poor quality there is nothing homemade shame otment very nice the boss.
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