Reviews
What Hugues Morin doesn't like about Au fil de l'eau:
Only when we were in Redon, we realized that on Monday not much is open for lunch. We found this place. We came to find it filled with a shape and size of trucks, most of...whome had left their places and waited for coffee. I have the... the stranger who just went into a feeling of the western bar! There was a record we had. My partner had the steak and I got the hamsteak. Both meals were clearly presented, but of he... View all feedback. What Isidro Douglas likes about Au fil de l'eau:
Went for lunch with a French friend. Normal 4 course "menu ouvrier" restaurant. Was a choice of Grilled ham with Port sauce, or Filet mignon of Pork. We had the pork. It was lovely. We had the 4 course meal, carafes of red wine and 2 Kirs each. The bill came to 14€ each. Will love to go back. View all feedback.
Reviews from various websites
Menu ouvrier donc pas cher aux alentours de 10 euros, vous vous asseyez là où il y a de la place, peut-être à une grande tablée de convives, vous choisissez vot...
read moreWent for lunch with a French friend. Normal 4 course "menu ouvrier" restaurant. Was a choice of Grilled ham with Port sauce, or Filet mignon of Pork. We had the...
read moreIt was not until we were in Redon that we realise not a lot is open for lunch on a Monday. So just out of town we found this place. We arrived to find it filled...
read moreMy partner and I went to lunch there when we arrived, there were a few people standing at the bar, some with drinks, some without, all saw as if they were waiti...
read moreFor lunch with a French friend. Normal 4-course menu ouvrier restaurant. Was a choice of grilled ham with port sauce, or fillet mignon from Pork. We had the pig...
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