Da Checco Al Calice D'oro - RIETI

Sublime culinary experience in a restaurant that enjoys excellent reputation and shows you deserve everything. we started with a fried of sweet and salty brains, for nothing greased, and with fried yolk on fondues with porcini and truffle, made to perfection. also the cannelloni alla checco. but the protagonist of the lunch was the big boiled cart mixed. great class dish, served and illustrated with love and attention to detail. Other times. compliments also for the elegance of the room and the speed of service.

Wandering the streets of the city we met this restaurant. great location, we felt uncomfortable because unique customers. average-high prices. courteous but independent service.

Very elegant restaurant, impeccable service and excellent food. We'll be back!

We've been fine, there's nothing wrong, but several small flaws make me lower the vote. We started great: tartare with spectacular mango ice cream! Primi: cheek paste, potato cream and pecorino very good, also excellent, but too much, too much fat remained in the dish; ricotta plin and spinach good but nothing of that. Second: boiled to the cart. Good, but missing the cart and above all it didn't seem just done. I understand, we were only at lunch, but nothing exciting. The green sauce was made by them and was a little crude, but good. But the mustard was beautiful. Probably better at night.

It is worth a trip to Rieti to try it also as half board of the Miramonti Hotel Great service, such as quality and quantity. Big choice of wines and desserts.